Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus
Fathima Asharaf, B.F.Sc
Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus - PANANGAD, KOCHI KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, 2020 - 106
Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus - PANANGAD, KOCHI KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, 2020 - 106