Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus (Record no. 28357)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a22000977a 4500 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Fathima Asharaf, B.F.Sc |
| 245 ## - TITLE STATEMENT | |
| Title | Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | PANANGAD, KOCHI |
| Name of publisher | KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 106 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Closed Collection Shelf | 16/09/2020 | 639.3 FAT/QU | TH-302 | Thesis |