Normal view MARC view ISBD view

Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch

Akashdeep Singh

Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch - Panangad KUFOS 2019

Dewey Class. No.: 664.9 / AKA/DE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)