Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch (Record no. 28719)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22000977a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | AKA/DE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Akashdeep Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | KUFOS |
| Year of publication | 2019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Thesis Shelf | 07/09/2021 | 664.9 AKA/DE | TH306 | Thesis |