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Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products

Aiswarya Anil

Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products - Panangad KUFOS 2021

Dewey Class. No.: 664.94 / AIS/AP

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