Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products (Record no. 28827)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00328nam a22000977a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| Item number | AIS/AP |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Aiswarya Anil |
| 245 ## - TITLE STATEMENT | |
| Title | Application of cross linked collagen/ alginate/ nanoparticle edible films enriched with natural extracts for preservation of meat products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | KUFOS |
| Year of publication | 2021 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Thesis Shelf | 22/10/2021 | 664.94 AIS/AP | TH374 | Thesis |