Normal view MARC view ISBD view

Chocolate, Cocoa, and Confectionery: Science and Technology

Minifie, Bernard W

Chocolate, Cocoa, and Confectionery: Science and Technology - 3rd.ed. - New York Avi Book 1989 - 904

ISBN: 9789401179263

Dewey Class. No.: 664.153

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)