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Food lipids :Chemistry, Nutrition and Biotechnology

Akoh, Casimir C.,

Food lipids :Chemistry, Nutrition and Biotechnology - 4th ed. - Boca Raton CRC Press/Taylor & Francis Group, 2017 - xvii, 1029 p. HB

ISBN: 9781498744850

Subjects--Topical Terms:
Lipids.
Lipids in human nutrition.
Lipids
Lipids
Lipids
Lipids
Biotechnology
Food.
Nutrition Physiology.

Dewey Class. No.: 612.397 / AKO/FO

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