Food lipids :Chemistry, Nutrition and Biotechnology

by Akoh, Casimir C.,
Additional authors: Akoh, Casimir C., | Min, David B.
Edition statement:4th ed. Published by : CRC Press/Taylor & Francis Group, (Boca Raton ) Physical details: xvii, 1029 p. HB ISBN:9781498744850.
Subject(s): Lipids. | Lipids in human nutrition. | Lipids | Lipids | Lipids | Lipids | Biotechnology | Food. | Nutrition Physiology.
Year: 2017
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Non-fiction 612.397 AKO/FO (Browse shelf(Opens below)) Available 21743

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