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Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli

Riji George A.

Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli - Panagad Kerala University of Fisheries and Ocean Studies 2018 - 57p - MSc. Food Sciece and Technology .

Dewey Class. No.: 664.93 / RIJ/CO

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