Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli (Record no. 29334)
000 -LEADER | |
---|---|
fixed length control field | 00386nam a22001217a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.93 |
Item number | RIJ/CO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Riji George A. |
245 ## - TITLE STATEMENT | |
Title | Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Panagad |
Name of publisher | Kerala University of Fisheries and Ocean Studies |
Year of publication | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 57p |
490 ## - SERIES STATEMENT | |
Series statement | MSc. Food Sciece and Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Project Report |
Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|
Reference | KUFOS Central Library | KUFOS Central Library | 24/06/2022 | 664.93 RIJ/CO | PR333 | Project Report |