Development and Quality Evaluation of Curcumin Incorporated Ready to Eat Bar
Neha P Nair
Development and Quality Evaluation of Curcumin Incorporated Ready to Eat Bar - Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 - 83p - MSc.Food Science and Technology .
664 / NEH/DE
Development and Quality Evaluation of Curcumin Incorporated Ready to Eat Bar - Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 - 83p - MSc.Food Science and Technology .
664 / NEH/DE