Development and Quality Evaluation of Curcumin Incorporated Ready to Eat Bar
Series: MSc.Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 83p Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Reference | Reference | 664 NEH/DE (Browse shelf(Opens below)) | Available | PR270 |
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