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Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana)

Safeetha H.M.

Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana) - Panangad Kerala University of Fisheries and Ocean Studies 2018 - 70p - MSc. Food Science and Technology .

Dewey Class. No.: 664 / SAF/EF

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