Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana) (Record no. 29479)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SAF/EF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Safeetha H.M. |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | Kerala University of Fisheries and Ocean Studies |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 70p |
| 490 ## - SERIES STATEMENT | |
| Series statement | MSc. Food Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Reference | 30/07/2022 | 664 SAF/EF | PR317 | Project Report |