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Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis

Lavanya P Vijay

Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis - Panagad Kerala University of Fisheries and Ocean Studies 2021 - 76p - MSc. food Science and Technology .

Dewey Class. No.: 664.07 / LAV/IM

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