Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis (Record no. 29531)

MARC details
000 -LEADER
fixed length control field 00417nam a22001217a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number LAV/IM
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Lavanya P Vijay
245 ## - TITLE STATEMENT
Title Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Panagad
Name of publisher Kerala University of Fisheries and Ocean Studies
Year of publication 2021
300 ## - PHYSICAL DESCRIPTION
Number of Pages 76p
490 ## - SERIES STATEMENT
Series statement MSc. food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Reference KUFOS Central Library KUFOS Central Library Reference 01/09/2022 664.07 LAV/IM PR399 Project Report
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha