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Effect of Different Heating Methods on the Physicochemical and Quality Parameters of Mytella Stigata Incorporated Nuggets

ASlam A.R.

Effect of Different Heating Methods on the Physicochemical and Quality Parameters of Mytella Stigata Incorporated Nuggets - Panangad Kerala university of Fisheries and Ocean Studies 2022 - 95p - Fish Processing Technology .

Dewey Class. No.: 639.3 / ASL/EF

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