Effect of Different Heating Methods on the Physicochemical and Quality Parameters of Mytella Stigata Incorporated Nuggets (Record no. 29569)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.3 |
| Item number | ASL/EF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | ASlam A.R. |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Different Heating Methods on the Physicochemical and Quality Parameters of Mytella Stigata Incorporated Nuggets |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | Kerala university of Fisheries and Ocean Studies |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 95p |
| 490 ## - SERIES STATEMENT | |
| Series statement | Fish Processing Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Thesis Shelf | 20/10/2022 | 639.3 ASL/EF | TH450 | Thesis |