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Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin

Lekshmi S

Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin - Panangad KUFOS 2023 - 204 Hardbound CD - Department of Fish Processing Technology .

Dewey Class. No.: 639.2 / LEK/DE

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