Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin (Record no. 29790)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00439nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 639.2 |
| Item number | LEK/DE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lekshmi S |
| 245 ## - TITLE STATEMENT | |
| Title | Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | KUFOS |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 204 |
| Other physical details | Hardbound |
| Accompanying material | CD |
| 490 ## - SERIES STATEMENT | |
| Series statement | Department of Fish Processing Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Thesis Shelf | 13/10/2023 | 639.2 LEK/DE | TH502 | Thesis |