Food Texture and Viscosity : Concept and Measurement
Bourne,Malcolm C
Food Texture and Viscosity : Concept and Measurement - New York Academic Press 1982 - 325p. HB - Food Science and Technology : Series of Monographs .
0121190609
664 / BOU/FO
Food Texture and Viscosity : Concept and Measurement - New York Academic Press 1982 - 325p. HB - Food Science and Technology : Series of Monographs .
0121190609
664 / BOU/FO