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Food Texture and Viscosity : Concept and Measurement

by Bourne,Malcolm C Series: Food Science and Technology : Series of Monographs Published by : Academic Press (New York) Physical details: 325p. HB ISBN:0121190609. Year: 1982

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 BOU/FO (Browse shelf(Opens below))	Available		7000

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