Normal view MARC view ISBD view

Food Quality and Nutrition : Research Priorities for Thermal Processing

Downey,W K

Food Quality and Nutrition : Research Priorities for Thermal Processing - London Applied Science Publishers - 712p. HB

ISBN: 0853348030

Dewey Class. No.: 664.02842 / DOW/FO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)