Food Quality and Nutrition : Research Priorities for Thermal Processing
Published by : Applied Science Publishers (London) Physical details: 712p. HB ISBN:0853348030.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.02842 DOW/FO (Browse shelf(Opens below)) | Available | 01676 |
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