Foodservice Planning : Layout and Equipment
Kotschevar, Lendal H Terrell, Margaret E.
Foodservice Planning : Layout and Equipment - 2ed. - New York John Wiley 1977 - 601p. HB
0471504912
641.5 / KOT/ FO
Foodservice Planning : Layout and Equipment - 2ed. - New York John Wiley 1977 - 601p. HB
0471504912
641.5 / KOT/ FO