Foodservice Planning : Layout and Equipment
Edition statement:2ed. Published by : John Wiley (New York) Physical details: 601p. HB ISBN:0471504912. Year: 1977Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.5 KOT/ FO (Browse shelf(Opens below)) | Available | 00287 |
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