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Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships

Kramer,Amihud

Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships - Holland D Reidel 1973 - 175p. HB

ISBN: 9027703078

Dewey Class. No.: 664.07 / KRA/TE

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