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Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships

by Kramer,Amihud

Additional authors: Szczesniak,Alina S

Published by : D Reidel (Holland) Physical details: 175p. HB ISBN:9027703078. Year: 1973

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 KRA/TE (Browse shelf(Opens below))	Available		03238

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