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Nutritional evaluation of food processing /

Harris, Robert Samuel,

Nutritional evaluation of food processing / - 2d ed. - Westport, Conn. : Avi Pub. Co., 1975. - xiii, 670 p. : ill. ;

ISBN: 0870551892

Subjects--Topical Terms:
Food
Food industry and trade.

Dewey Class. No.: 664 / HAR/NU

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