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Nutritional evaluation of food processing /

by Harris, Robert Samuel,

Additional authors: Karmas, Endel.

Edition statement:2d ed. Published by : Avi Pub. Co., (Westport, Conn. :) Physical details: xiii, 670 p. : ill. ; ISBN:0870551892.

Subject(s): Food | Food industry and trade.

Year: 1975

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 HAR/NU (Browse shelf(Opens below))	Available		02564

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