Food allergens : Biochemistry and Molecular Nutrition
Veličković, Tanja Ćirković,
Food allergens : Biochemistry and Molecular Nutrition - New York Springer Verlag 2014 - xiii, 208 pages : illustrations (some color) ; - Food microbiology and food safety .
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
9781493908400 (alk. paper) 1493908405 (alk. paper)
Food allergy
Allergens
Food Hypersensitivity
Biochemical Processes
Protein Conformation.
616.975 / VEL/FO
Food allergens : Biochemistry and Molecular Nutrition - New York Springer Verlag 2014 - xiii, 208 pages : illustrations (some color) ; - Food microbiology and food safety .
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
9781493908400 (alk. paper) 1493908405 (alk. paper)
Food allergy
Allergens
Food Hypersensitivity
Biochemical Processes
Protein Conformation.
616.975 / VEL/FO