Food allergens : Biochemistry and Molecular Nutrition
Additional authors:
Gavrović-Jankulović, Marija,
Series:
Food microbiology and food safety
Published by :
Springer Verlag
(New York)
Physical details: xiii, 208 pages : illustrations (some color) ;
ISBN:9781493908400 (alk. paper); 1493908405 (alk. paper).
Subject(s):
Food allergy
|
Allergens
|
Food Hypersensitivity
|
Biochemical Processes
|
Protein Conformation.
Year: 2014
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 616.975 VEL/FO (Browse shelf(Opens below)) | Available | 17348 |
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
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