Normal view MARC view ISBD view

Handbook of Organic Food Safety and Quality

Cooper,Julia

Handbook of Organic Food Safety and Quality - !st Indian Ed. - London Elsevier 201452p. - 520p. HB - Woodhead pub. in Food Science,Technology and Nutrition .

ISBN: 9789351072133

Dewey Class. No.: 363.192 / COO/HA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)