Handbook of Organic Food Safety and Quality (Record no. 9307)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351072133 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.192 |
| Item number | COO/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cooper,Julia |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Organic Food Safety and Quality |
| 250 ## - EDITION STATEMENT | |
| Edition statement | !st Indian Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Elsevier |
| Year of publication | 201452p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 520p. |
| Other physical details | HB |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead pub. in Food Science,Technology and Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Niggli,Urs |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leifert,Carlo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 26/07/2016 | 363.192 COO/HA | 16301 | Books |