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Handbook of food analysis : Methods and instruments in applied food analysis vol 3

Nollet,leo m l

Handbook of food analysis : Methods and instruments in applied food analysis vol 3 - 2nd rev and exp - new york marcel dekker,inc 2004 - 2226p. HB

ISBN: 9780824750381

Dewey Class. No.: 664.07 / NOL/HA

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