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Handbook of food analysis : Methods and instruments in applied food analysis vol 3

by Nollet,leo m l Edition statement:2nd rev and exp Published by : marcel dekker,inc (new york) Physical details: 2226p. HB ISBN:9780824750381. Year: 2004

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664.07 NOL/HA (Browse shelf(Opens below))	Available	vol 3		10022

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