Biochemistry of foods (Record no. 11876)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00414cam a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 012242350X |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572 |
| Item number | ESK/BI |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Eskin, N. A. M. |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemistry of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York, |
| Name of publisher | Academic Press, |
| Year of publication | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 240 p. |
| Other physical details | illus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemistry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Henderson, H. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Townsend, Ronald Jefferson, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 20/08/2016 | 572 ESK/BI | 04410 | Books |