Biochemistry of foods
Published by : Academic Press, (New York,) Physical details: vii, 240 p. illus. ISBN:012242350X. Year: 1971Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 572 ESK/BI (Browse shelf(Opens below)) | Available | 04410 |
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