Food Composition and Analysis:Methods and Analysis (Record no. 19344)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781926895857 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | HAG/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Haghi,A K |
| 245 ## - TITLE STATEMENT | |
| Title | Food Composition and Analysis:Methods and Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | Apple Academic Press |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 406p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carvajal-Millian,Elizabeth |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 12/04/2017 | 664.07 HAG/FO | 18549 | Books |