FOOD HANDBOOK (Record no. 237)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00343nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-7476-0054-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CAT/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | CATSBERG,C M E |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD HANDBOOK |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | ELLIS HORWOOD |
| Year of publication | 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 382p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | FOOD SCIENCE AND TECHNOLOGY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DOMMELEN,G J M Kempen-van |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | Reference | 05/04/2016 | 664 CAT/FO | 08199 | Books |