Normal view MARC view ISBD view

FOOD HANDBOOK

by CATSBERG,C M E

Additional authors: DOMMELEN,G J M Kempen-van

Series: FOOD SCIENCE AND TECHNOLOGY Published by : ELLIS HORWOOD (New York) Physical details: 382p. ISBN:0-7476-0054-6. Year: 1990

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	664 CAT/FO (Browse shelf(Opens below))	Available		08199

There are no comments on this title.

to post a comment.