Manuals of Food Quality Control 4. Microbiological analysis (Record no. 25367)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00371nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9251008493 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | REF/MA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | M.K Refai |
| 245 ## - TITLE STATEMENT | |
| Title | Manuals of Food Quality Control 4. Microbiological analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome |
| Name of publisher | Food and Agriculture Organization of the United Nations |
| Year of publication | 1979 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Fao Food and Nutrition Paper14/4 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Closed Collection Shelf | 26/10/2017 | 664.001579 REF/MA | 5623 | Books |