Manuals of Food Quality Control 4. Microbiological analysis
Series: Fao Food and Nutrition Paper14/4 Published by : Food and Agriculture Organization of the United Nations (Rome) ISBN:9251008493. Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Closed Collection Shelf | Reference | 664.001579 REF/MA (Browse shelf(Opens below)) | Available | 5623 |
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