Manual of Seafood Processing and Marketing in North Carolina (Record no. 26030)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00358nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| Item number | THO/MA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | F.B.Thomas |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | T.M.Miller |
| 245 ## - TITLE STATEMENT | |
| Title | Manual of Seafood Processing and Marketing in North Carolina |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Carolina |
| Name of publisher | Department of Economics and Business North Carolina State University |
| Year of publication | 1980 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 105p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | FAO Closed Collection | 13/12/2017 | 664.94 THO/MA | F 258 | Books |