Manual of Seafood Processing and Marketing in North Carolina
Published by : Department of Economics and Business North Carolina State University (Carolina) Physical details: 105p Year: 1980Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library FAO Closed Collection | Reference | 664.94 THO/MA (Browse shelf(Opens below)) | Available | F 258 |
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