Food processing technology: Principles and practice (Record no. 26699)
000 -LEADER | |
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fixed length control field | 00314nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-93-5107-9 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | FEL/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Fellows, P J |
245 ## - TITLE STATEMENT | |
Title | Food processing technology: Principles and practice |
250 ## - EDITION STATEMENT | |
Edition statement | Ed.3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | Elsevier |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 913p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 23/02/2018 | 664 FEL/FO | 18964 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 03/03/2018 | 664 FEL/FO | 19076 | Books |