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Food processing technology: Principles and practice

by Fellows, P J Edition statement:Ed.3 Published by : Elsevier (New Delhi) Physical details: 913p. ISBN:978-93-5107-9. Year: 2015

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 FEL/FO (Browse shelf(Opens below))	Available		19076
Books	KUFOS Central Library General Stacks	Non-fiction	664 FEL/FO (Browse shelf(Opens below))	Available		18964

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