Handbook of food enzymology (Record no. 26829)
000 -LEADER | |
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fixed length control field | 00274nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781498770927 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | WHI/HA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Whitaker, John R |
245 ## - TITLE STATEMENT | |
Title | Handbook of food enzymology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York |
Name of publisher | CRC press |
Year of publication | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1108p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 05/03/2018 | 664 WHI/HA | 19081 | Books |