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Handbook of food enzymology

by Whitaker, John R Published by : CRC press (New York) Physical details: 1108p. ISBN:9781498770927. Year: 2003

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 WHI/HA (Browse shelf(Opens below))	Available		19081

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